It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course)...
Author: Man Tested Recipes
This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.
Author: Allrecipes Member
This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.
Author: Allrecipes Member
A classic Asian dish gets an instant-ramen makeover.
Author: Kempstr
A classic Asian dish gets an instant-ramen makeover.
Author: Kempstr
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.
Author: Danny Jaye
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Author: Julie Hubert
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
Author: ELLOCOFOODS
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create...
Author: Allrecipes Member
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create...
Author: Allrecipes Member
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Author: Kristin
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Author: KMOMMYZ
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Author: KMOMMYZ
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Author: Julie Hubert
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Author: KMOMMYZ
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create...
Author: Allrecipes Member
Flat iron steaks are a tender cut of meat from the top blade or shoulder of the chuck portion, usually in a triangle shape resembling an iron, hence the name. I use a variety of common spices to create...
Author: Allrecipes Member
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Author: bjalg
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Author: bjalg
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Author: Raiderking
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Author: Raiderking
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Author: Raiderking
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following...
Author: Victoria Champagne Benoit
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following...
Author: Victoria Champagne Benoit
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Author: Raiderking
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie...
Author: Tiffany Andersen
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Author: angelak06
Marinating and grilling makes a delicious, tender and juicy flat iron steak.
Author: Jill Brune Lash
A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.
Author: Julie Hubert
This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.
Author: Allrecipes Member
Mustard and tea leaves add flavor and keeps steak moist. My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging...
Author: Donna
Red wine and mustard do wonderful things for this tender cut of steak.
Author: desihannagan
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie...
Author: Tiffany Andersen
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie...
Author: Tiffany Andersen
One of our local food distributors has been promoting the sell of these becoming-ever-more-popular cuts of meat. After rummaging online recipes, and experimenting with my own, I came up with the following...
Author: Victoria Champagne Benoit
This Irish whiskey marinade is our favorite for using with flat iron steak. It adds a juicy and delicious flavor to the meat.
Author: Allrecipes Member
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Author: jamjar caterers
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course)...
Author: Man Tested Recipes
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Author: angelak06
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.
Author: angelak06
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Author: Kristin
Lemon and basil combine nicely into a pesto topping for steaks.
Author: desihannagan